The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam
<p>Coconut is one of many kinds of fruit that grow in Indonesia. Coconut is well known as a nutritional and beneficial fruit, especially for health. Many consumers like coconut because it’s delicious, cheap, and consists of many vitamins and minerals. The application of coconut on food product such...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Department of Food Technology
2024-10-01
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| Serie: | Food ScienTech Journal |
| Soggetti: | |
| Accesso online: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/24745 |
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