Código QR (código de barras bidimensional)

Phytic acid, inorganic phosphorus, antioxidants in bread and durum wheat and their associations with agronomic traits

The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for variability, intra- and inter- relations with agro...

ver descrição completa

Na minha lista:
Principais autores: Gordana Branković, Vesna Dragičević, Dejan Dodig, Desimir Knežević, Vesna Kandić, Gordana Šurlan-Momirović, Mile Sečanski
Formato: Artigo
Idioma:Inglês
Publicado em: Scientific Agricultural Society of Finland 2015-10-01
coleção:Agricultural and Food Science
Assuntos:
Triticum aestivum
Triticum durum
phytochemicals
multi-environment trial
variability
selection
Acesso em linha:https://journal.fi/afs/article/view/49729
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados