EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS
Stevia rebaudiana is considered natural antioxidants, which contained phenolic compounds and flavonoides at levels 24.01 & 18.93 mg/g dry weight basis of leaves and 33.99 & 30.03 mg/g dry weight basis of callus, these substances have been suggested to play a preventive role for human health....
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2010-04-01
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| Col·lecció: | Journal of Food and Dairy Sciences |
| Matèries: | |
| Accés en línia: | https://jfds.journals.ekb.eg/article_82109_970a0dab2ee54fe32016a4aca19db41f.pdf |
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