<i>Sporobolomyces lactucae</i> sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales): An Abundant Component of Romaine Lettuce Phylloplanes

Shifts in food microbiomes may impact the establishment of human pathogens, such as virulent lineages of <i>Escherichia coli</i>, and thus are important to investigate. Foods that are often consumed raw, such as lettuce, are particularly susceptible to such outbreaks. We have previously found that a...

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Principais autores:	Samira Fatemi, Danny Haelewaters, Hector Urbina, Samuel Brown, Makenna L. Houston, M. Catherine Aime
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-03-01
Series:	Journal of Fungi
Assuntos:	one new taxon Basidiomycota fungi microbial ecology multi-locus phylogeny taxonomy
Acceso en liña:	https://www.mdpi.com/2309-608X/8/3/302
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