Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body
Introduction and objective Mycotoxins are secondary metabolites of filamentous fungi. Occurring in food, they pose a threat to the health of consumers, being highly toxic substances. The effects associated with acute poisoning or chronic moderate exposure to fungal toxins are mainly based on cyt...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Institute of Rural Health
2021-04-01
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| Serija: | Medycyna Ogólna i Nauki o Zdrowiu |
| Teme: | |
| Online dostop: | https://www.monz.pl/Ochratoksyna-A-deoksyniwalenol-toksyny-T-2-i-HT-2-wystepowanie-w-zywnosci-i-ich-wplyw,135771,0,2.html |
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