A Food Tourism Textbook Served in Four Courses
First paragraphs: I was packing my suitcase to fly to Italy for the 1st World Congress on Agritourism when a large brown envelope showed up in my mailbox. I ripped open the package to find Susan L. Slocum and Kynda R. Curtis’s new textbook, Food and Agricultural Tourism: Theory and Best Practic...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Lyson Center for Civic Agriculture and Food Systems
2019-04-01
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| श्रृंखला: | Journal of Agriculture, Food Systems, and Community Development |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/692 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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