Determination of Sixteen Kinds of Free Amino Acids in Citrus by Liquid Liquid Microextraction/Solid Phase Microextraction Coupled with Gas Chromatography
Objective: To evaluate the quality of the citrus, a gas chromatography (GC) coupled with flame ion detector was established for the determination of sixteen kinds of free amino acids in citrus simultaneously. Methods: Firstly, the single factor tests werre used to optimize the derivatization conditi...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Chinês |
| Έκδοση: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Σειρά: | Shipin gongye ke-ji |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080304 |
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