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Antiobesity effect of Kaempferia parviflora accompanied by inhibition of lipogenesis and stimulation of lipolysis

Background: Obesity occurs when energy intake is excessive compared to energy expenditure, resulting in the excessive storage of triglyceride in adipose tissue. Objective: The present study aimed to investigate the antiobesity effects of Kaempferia parviflora extracts (PF) in high-fat diet (HFD)-ind...

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Principais autores: Seong-Hoo Park, Jeongjin Park, Minhee Lee, Jinhak Kim, Sangwon Eun, Woojin Jun, Ok-Kyung Kim, Jeongmin Lee
Format: Artigo
Jezik:Inglês
Izdano: Swedish Nutrition Foundation 2023-07-01
Serija:Food & Nutrition Research
Teme:
Online dostop:https://foodandnutritionresearch.net/index.php/fnr/article/view/9374/15808
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