Valorization of jackfruit rags (Artocarpus heterophyllus Lam.) into pectic polysaccharides for improving polyvinyl alcohol-based coatings in strawberry preservation

Strawberries are highly perishable non-climacteric fruits that undergo rapid postharvest deterioration due to microbial infection and senescence-related metabolism. This work aimed to establish a multi-component edible coating by incorporating jackfruit (Artocarpus heterophyllus Lam.) rag-derived pe...

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Autori principali:	Nhi Ngoc Diem Le, Nguyen Ngoc Thanh Tien, Nhi Thi Yen Tran, Linh Tran Khanh Vu, Ngoc Lieu Le
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-07-01
Serie:	Journal of Agriculture and Food Research
Soggetti:	Edible coating Jackfruit rags Pectic polysaccharides Polyvinyl alcohol Strawberry preservation Waste valorization
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2666154326004746
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