Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study

Abstract Background Omega-3 fatty acids (OM3-FAs) are recommended with a low-fat diet for severe hypertriglyceridemia (SHTG), to reduce triglycerides and acute pancreatitis (AP) risk. A low-fat diet may reduce pancreatic lipase secretion, which is required to absorb OM3-ethyl esters (OM3-EEs), but n...

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Váldodahkkit:	Richard L. Dunbar, Daniel Gaudet, Michael Davidson, Martin Rensfeldt, Hong Yang, Catarina Nilsson, Mats Kvarnström, Jan Oscarsson
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	BMC 2020-05-01
Ráidu:	Lipids in Health and Disease
Fáttát:	Clinical trials Fish oil Omega-3 fatty acids Pharmacokinetics Triglycerides Omega-3 ethyl esters
Liŋkkat:	http://link.springer.com/article/10.1186/s12944-020-01295-7
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