Molecular mechanism of the tree shrew's insensitivity to spiciness.
Spicy foods elicit a pungent or hot and painful sensation that repels almost all mammals. Here, we observe that the tree shrew (Tupaia belangeri chinensis), which possesses a close relationship with primates and can directly and actively consume spicy plants. Our genomic and functional analyses reve...
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| Hauptverfasser: | , , , , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science (PLoS)
2018-07-01
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| Schriftenreihe: | PLoS Biology |
| Online-Zugang: | http://europepmc.org/articles/PMC6042686?pdf=render |
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