Genomic and in-vitro characteristics of a novel strain Lacticaseibacillus chiayiensis AACE3 isolated from fermented blueberry

Numerous different species of LAB are used in different fields due to their unique characteristics. However, Lacticaseibacillus chiayiensis, a newly established species in 2018, has limited microorganism resources, and lacks comprehensive evaluations of its properties. In this study, L. chiayiensis...

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Bibliographic Details

Main Authors:	Xin-Dong Li, Yi-Cen Lin, Rui-Si Yang, Xin Kang, Wei-Gang Xin, Feng Wang, Qi-Lin Zhang, Wen-Ping Zhang, Lian-Bing Lin
Format:	Artigo
Language:	Inglês
Published:	Frontiers Media S.A. 2023-05-01
Series:	Frontiers in Microbiology
Subjects:	Lacticaseibacillus chiayiensis whole-genome sequencing comparative genomics antimicrobial activity antioxidation
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1168378/full
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