Strengthening institutional capacity for fresh food safety governance
Institutional capacity is a critical factor in ensuring safe and sustainable local food systems, particularly for fresh foods that are highly perishable and often traded through traditional markets. As an agrarian country and one of the world’s major food producers, Indonesia manages a wide range o...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Lyson Center for Civic Agriculture and Food Systems
2026-06-01
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| Col·lecció: | Journal of Agriculture, Food Systems, and Community Development |
| Matèries: | |
| Accés en línia: | https://foodsystemsjournal.org/index.php/fsj/article/view/1528 |
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