Evaluation of Probiotic and Antimicrobial Properties of Patulin-Degrading <i>Latilactobacillus sakei</i> KMP17 and Its Fermentation
Lactic acid bacteria (LAB), as significant probiotics, hold immense application potential across diverse fields. This study systematically evaluated the probiotic properties and patulin degradation capabilities of four LAB strains with potent antimicrobial effects, previously isolated from Kimchi: <...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2026-01-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/15/2/234 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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