Are we getting enough sulfur in our diet?
<p>Abstract</p> <p>Sulfur, after calcium and phosphorus, is the most abundant mineral element found in our body. It is available to us in our diets, derived almost exclusively from proteins, and yet only 2 of the 20 amino acids normally present in proteins contains sulfur. One of these amino acids,...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BMC
2007-11-01
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| Serija: | Nutrition & Metabolism |
| Online dostop: | http://www.nutritionandmetabolism.com/content/4/1/24 |
| Oznake: |
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