The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review

Abstract Novel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products. The appearance of food is often the most persuasive det...

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Opis bibliograficzny

Główni autorzy:	Ermie Mariano, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun Jin Hur
Format:	Artigo
Język:	Inglês
Wydane:	Springer Nature 2024-03-01
Seria:	Food Science of Animal Resources
Hasła przedmiotowe:	cultured meat meat analogue colorant plant-based meat mycoprotein
Dostęp online:	https://doi.org/10.5851/kosfa.2024.e14
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