Process Time Reduction in Lager Beer Fermentation Through Model-Based Control

This work aims to shorten the time of lager beer fermentation through a temperature profile determined by a model-based controller, as an exploratory proposal to reduce fermentation time while maintaining yeast viability and process performance, without compromising the fermentation dynamics or nega...

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Bibliographic Details

Main Authors:	Elena Elsa Bricio-Barrios, Héctor Hernández-Escoto, Fernando López-Caamal, Santiago Arceo-Díaz, Salvador Hernández
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2026-02-01
Series:	Fermentation
Subjects:	beer fermentation temperature profile design beer model nonlinear control
Online Access:	https://www.mdpi.com/2311-5637/12/2/120
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