Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation
Objectives Investigate the effect of body mass index (BMI), glycaemic control and vitamin D status on outcomes in adult patients with COVID-19 admitted to an intensive care unit (ICU).Methods Retrospective review of all patients admitted to a central London ICU between March and May 2020 with confir...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMJ Publishing Group
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| Serie: | BMJ Nutrition, Prevention & Health |
| Accesso online: | https://nutrition.bmj.com/content/early/2021/08/05/bmjnph-2021-000270.full |
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