Probiotics improve eggshell quality via regulating microbial composition in the uterine and cecum

Probiotics benefit the health and production performance of chickens, but their impact on egg and eggshell quality, particularly in the later stage, remains unclear. Here, 1-day-old Tianfu green shell-laying hens were fed either non-probiotics feed (n = 180) or feed supplemented with 100 mg / kg pro...

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Главные авторы:	Yuxiang Lu, Hengyong Xu, Zhi Hu, Dan Li, Alma Rustempasic, Yuxin Zhou, Qingqing Deng, Jiaxue Pu, Xiaoling Zhao, Yao Zhang, Yiping Liu, Yan Wang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2025-03-01
Серии:	Poultry Science
Предметы:	Probiotics Laying hens Uterine and cecal microbiota Egg quality Eggshell quality
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S0032579125000860
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