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Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat

Consumer demand for high-quality meat has increased. This study aimed to investigate the potential application of cocrystals of thymol and carvacrol in broilers for high-quality meat production. Eight hundred 1-day-old chicks were assigned to four groups fed diets supplemented with 0, 40, 60, and 80...

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Main Authors: Yang Li, Changjin Li, Yunlong Zhang, Nadia Everaert, Luke Comer, Libo Huang, Ning Jiao, Xuejun Yuan, Weiren Yang, Shuzhen Jiang
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
antioxidant
cocrystal
essential oil
meat quality
nutritional values
Online Access:https://www.mdpi.com/2304-8158/13/18/2899
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