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Effect of Reducing Sugar and Total Nitrogen to Ethanol Production from Molasses by Saccharomyces cerevisiae

Indonesia's oil production has declined, while demand for derivative products is increasing. Objective of this research are to understand effect of reducing sugar and total nitrogen variation to ethanol production and fermentation efficiency, cell viability, acidity, temperature, dissolved oxygen wi...

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Bibliografiset tiedot
Päätekijät: Ekwan Nofa Wiratno, Tri Ardyati, Agustin Krisna Wardani
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: University of Brawijaya 2014-12-01
Sarja:Journal of Experimental Life Science
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Linkit:https://jels.ub.ac.id/index.php/jels/article/view/134
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