Evaluation of Antioxidant Activities From Ethyl Acetate Fraction of Curry Leaf Using DPPH Method
Abstract: Curry Plant (Murraya koenigii (Linn.) Spreng) is one of the plants that thrive in Indonesia. Curry contains secondary metabolites of alkaloids and flavonoids that have the potential as antioxidants. Antioxidants can reduce the activity of free radicals that can cause degenerative diseases...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Faculty of Science and Technology Universitas Islam Negeri Ar-Raniry Banda Aceh
2021-07-01
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| coleção: | Elkawnie: Journal of Islamic Science and Technology |
| Assuntos: | |
| Acesso em linha: | https://jurnal.ar-raniry.ac.id/index.php/elkawnie/article/view/8059 |
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