SELECTION OF THE TECHNOLOGICAL PARAMETERS OF FERMENTATION OF HIGH-CONCENTRATION WORT WITH OSMOPHILIC YEAST RACES FOR OBTAINING BIOETHANOL
Bioethanol production is a key issue that helps meet the growing demand for energy resources and ensure a sustainable economy. A promising direction is producing bioethanol by using the technology of fermentation of high-concentration wort obtained from the dry matter of grain raw materials. The pur...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Odesa National University of Technology
2021-11-01
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| Serie: | Harčova Nauka ì Tehnologìâ |
| Soggetti: | |
| Accesso online: | https://journals.onaft.edu.ua/index.php/foodtech/article/view/2116 |
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