Effects of some compounds on the A-Amylase Activity Purified From Abena-24 Wheat Flour Treated by TriboliumConfusum
a-Ainylase was purified from Abena-24 wheat flour treated by Triboliumconfusuminsect using heat treatment, ammonium sulphateprecipitation, dialysis, and anion exchange chromatography.<br /> Three a-amylase isoenzymes were isolated (I, II and III) with elution volume of 90, 170 and 220 ml respectivel...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Mosul, College of Education for Pure Science
2005-06-01
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| Col·lecció: | مجلة التربية والعلم |
| Matèries: | |
| Accés en línia: | https://edusj.mosuljournals.com/article_81314_eefc6bf9884201e6b239bac8e9f5051e.pdf |
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