Structural and antioxidant alterations and peptidomic profiling of field cricket (Gryllus bimaculatus) proteins following enzymatic hydrolysis and spray drying
Edible insects are increasingly recognized as sustainable protein sources due to their high nutritional value and low environmental impact. However, information on the structural and functional properties of insect protein hydrolysates produced through enzymatic hydrolysis and subsequent spray dryin...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Taylor & Francis Group
2026-12-01
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| Edice: | Cogent Food & Agriculture |
| Témata: | |
| On-line přístup: | https://www.tandfonline.com/doi/10.1080/23311932.2026.2651453 |
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