A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries
The transition to more sustainable diets can be facilitated by substituting milk and cheese with plant-based alternatives. To increase the consumption of milk and cheese alternatives, it is important to understand which protein sources are most accepted by consumers. An online survey was conducted i...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-12-01
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| Serie: | Future Foods |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666833525001832 |
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