The impact of smoke from grilled fish on the hematological parameters of Indonesian grilled fish sellers

Purpose – Fish processing by grilling can produce emissions that contain toxic compounds that can have short- and long-term effects on human health. Another study reported that exposure to air pollutants is hematotoxic. The purpose of this paper is to determine the effect of smoke exposure on fish g...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Dwi Purbayanti, Rinny Ardina, Syahrida Dian Ardhany, Rudi Gunawan, Mohammad Rizki Fadhil Pratama
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	College of Public Health Sciences, Chulalongkorn University 2020-03-01
سلاسل:	Journal of Health Research
الموضوعات:	carbon monoxide grilled fish seller hematology profile
الوصول للمادة أونلاين:	https://www.emerald.com/insight/content/doi/10.1108/JHR-12-2018-0177/full/pdf?title=the-impact-of-smoke-from-grilled-fish-on-the-hematological-parameters-of-indonesian-grilled-fish-sellers
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!