Evaluation of freezing pre-treatments for the lyophilisation of apple
The effect of freezing rate on the quality of dried Jonagold and Idared (Malus domestica Borkh.) was studied. Apple slices underwent various pre-treatments, i.e. freezing in household freezer (freezing speed/rate: 0,5◦C/min), contact plate freezing (2◦C/min) and vacuumfreezing (3◦C/min). The quality...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Scientia Publishing House
2013-12-01
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| coleção: | Acta Universitatis Sapientiae: Agriculture and Environment |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.2478/ausae-2014-0004 |
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