Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters

The determination of strawberry fruit quality through the traditional destructive lab techniques has some limitations related to the amplitude of the samples, the timing and the applicability along all phases of the supply chain. The aim of this study was to determine the main qualitative characteri...

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Hlavní autoři:	Manuela Mancini, Luca Mazzoni, Francesco Gagliardi, Francesca Balducci, Daniele Duca, Giuseppe Toscano, Bruno Mezzetti, Franco Capocasa
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-04-01
Edice:	Foods
Témata:	PCA PLS NIR spectroscopy color firmness soluble solids
On-line přístup:	https://www.mdpi.com/2304-8158/9/4/441
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!