Alcohol Fermentation Performance by Novel Genomic Recombinants of Saccharomyces cerevisiae
Thiswork aimed to describe fermentation characteristics of ethanol productivity by the hybrids of baker's yeast. In this study five parental isolates and 15 genotypic hybrids of Saccharomyces cerevisiae derived from three crosses were used for estimating fermentation characteristics during bioethano...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
Mansoura University, Faculty of Agriculture
2019-12-01
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| Edice: | Journal of Agricultural Chemistry and Biotechnology |
| Témata: | |
| On-line přístup: | https://jacb.journals.ekb.eg/article_86875_d7e6f4e0fc117e7781ea7a31a9090e16.pdf |
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