Learning algorithms for identification of whisky using portable Raman spectroscopy

Reliable identification of high-value products such as whisky is vital due to rising issues of brand substitution and quality control in the industry. We have developed a novel framework that can perform whisky analysis directly from raw spectral data with no human intervention by integrating machin...

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Bibliografiske detaljer

Principais autores:	Kwang Jun Lee, Alexander C. Trowbridge, Graham D. Bruce, George O. Dwapanyin, Kylie R. Dunning, Kishan Dholakia, Erik P. Schartner
Format:	Artigo
Sprog:	Inglês
Udgivet:	Elsevier 2024-01-01
Serier:	Current Research in Food Science
Fag:	Raman spectroscopy Machine learning Whisky Brand identification
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2665927124000558
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