Optimization of Fuzhuan Tea Composition and Preparation of Effervescent Granules
The study was about the Fuzhuan tea composition and its corresponding effervescent granules. Fuzhuan tea polysaccharide content being the evaluation index, the effects of ethanol concentration, solid-liquid ratio, alcohol precipitation time, and extract concentration ratio on the ethanol precipitati...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
The editorial department of Science and Technology of Food Industry
2026-02-01
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| Series: | Shipin gongye ke-ji |
| Assuntos: | |
| Acceso en liña: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025020041 |
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