RESPONSE OF DUCK PERFORMANCE TO DIETS SUPPLEMENTED WITH OIL/FAT SOURCES
This experiment was co.nducted to. study the respo.nse o.f Musco.vy ducklings to. dietary supplementatio.n with vario.us o.il/fat so.urces and levels (3 and 6%) and iso- nitro.geno.us diets and the effect en gro.wth perfo.rmance, carcass traits, digestibility o.f nutrients and eco.no.mical effici...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Árabe |
| Опубликовано: |
Mansoura University, Faculty of Agriculture
2002-02-01
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| Серии: | Journal of Animal and Poultry Production |
| Предметы: | |
| Online-ссылка: | https://jappmu.journals.ekb.eg/article_253330_22bd38de08fb08a800e79d5b9991fed5.pdf |
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Нет меток, Требуется 1-ая метка записи!
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