Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by <i>Rhodopseudomonas palustris</i>

Second cheese whey (SCW), a major by-product of ricotta cheese production, poses significant environmental challenges due to its high organic load. Biohydrogen (bio-H₂) and poly-β-hydroxybutyrate (PHB) production offer a sustainable reuse of SCW, that provides ideal nutrients for microbia...

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Autors principals:	Luca Bernabò, Giulia Daly, Viola Galli, Simona Guerrini, Carlo Viti, Lisa Granchi, Alessandra Adessi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-12-01
Col·lecció:	Microorganisms
Matèries:	lactic acid bacteria dark fermentation photofermentation poly-β-hydroxybutyrate light quality energy recovery
Accés en línia:	https://www.mdpi.com/2076-2607/14/1/32
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