A Solid-in-Oil Nanodispersion System for Transcutaneous Immunotherapy of Cow’s Milk Allergies

An allergy to cow’s milk proteins is the most common food allergy in infants and toddlers. Conventional oral immunotherapy for cow’s milk allergies requires hospital admission due to the risk of severe allergic reactions, including anaphylaxis. Therefore, a simpler and safer immunotherap...

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Autors principals:	Momoko Kitaoka, Wei Xiao, Qingliang Kong, Yoshiro Tahara, Noriho Kamiya, Masahiro Goto
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-02-01
Col·lecció:	Pharmaceutics
Matèries:	cow’s milk allergy whey solid-in-oil nanodispersions transcutaneous immunotherapy vaccine nanocarrier
Accés en línia:	https://www.mdpi.com/1999-4923/12/3/205
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