A grass-based diet favours muscle n-3 long-chain PUFA deposition without modifying gene expression of proteins involved in their synthesis or uptake in Charolais steers

N-3 long-chain polyunsaturated fatty acids (n-3 LCPUFA) are subject of growing interest as they are of particular relevance for meat quality and human health. However, their content in the muscles of cattle is generally low probably as the complex result of their biosynthesis from dietary n-3 PUFA i...

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Principais autores:	M. Cherfaoui, D. Durand, M. Bonnet, L. Bernard, D. Bauchart, I. Ortigues-Marty, D. Gruffat
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2013-01-01
coleção:	Animal
Assuntos:	n-3 LCPUFA, synthesis, uptake, steer muscles, grass
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1751731113001432
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