The rearing system modulates biochemical and histological differences in loin and ham muscles between Basque and Large White pigs
Conventional pork production, based on highly selected breeds for growth efficiency and carcass leanness, is generally considered to decrease pork quality. In contrast, non-selected breeds produced in extensive systems are associated with high pork quality, which is generally attributed to higher in...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2020-01-01
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| Seri Bilgileri: | Animal |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S175173112000066X |
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