Comparative Analysis of the Nutritional Composition and Flavor Profile of Different Muscle Parts of Hybrid Abalone (<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂)

This study analyzed the basic nutritional components and amino acid, fatty acid, and mineral composition of hybrid abalone <i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂ adductor (AM), transition (TM), and skirt (SM) muscles. The taste characteristics of the muscles were measured via electron...

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Autors principals:	Tongtong Sun, Xiaoting Chen, Zhiyu Liu, Chenyang Xie, Shuji Liu, Yongchang Su, Nan Pan, Kun Qiao, Wenzheng Shi
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-04-01
Col·lecció:	Foods
Matèries:	<i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂ muscle sites nutritional evaluation flavor profile
Accés en línia:	https://www.mdpi.com/2304-8158/14/7/1265
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