Influence of Fat Type and Protein / Fat Ratio on Tallaga Cheese Attributes
Fat source and protein/fat (P/F) ratio differences have a salient effect on the quality of Tallaga cheese (TC). So this work aims to evaluate the rheological, organoleptic and microbiological effects of mentioned factors on soft white Tallaga cheese. Resultant cheese from different treatments were c...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Árabe |
| Baskı/Yayın Bilgisi: |
Mansoura University, Faculty of Agriculture
2022-11-01
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| Seri Bilgileri: | Journal of Food and Dairy Sciences |
| Konular: | |
| Online Erişim: | https://jfds.journals.ekb.eg/article_273779_d7a1a113eacef6d54318f28ee44daac1.pdf |
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