Influence of rootstocks and inter stocks on the macro- and micro-nutrients in valencia orange leaves
THE NUTRITIONAL EFFECTS of the most commonly used citrus root-stocks have been extensively investigated. It is known that the citranges and trifoliate orange rootstocks produce the highest concentration of chloride in the leaves, and that sodium accumulation is higher in trees on mandarin rootstock...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
University of California Agriculture and Natural Resources
1974-09-01
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| Серія: | California Agriculture |
| Онлайн доступ: | https://californiaagriculture.org/article/112027-influence-of-rootstocks-and-inter-stocks-on-the-macro-and-micro-nutrients-in-valencia-orange-leaves |
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