Exploring the culinary heritage: Strategies for promoting gastronomy tourism in Tourism Village Tista Tabanan

This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019. Using qualitative research methods, this study merges the Triangle of Indonesian Gastronomy theory with Local Cuisine Deve...

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Bibliografische gegevens

Hoofdauteurs:	I Nyoman Cahyadi Wijaya, I Ketut Budarma, Ni Gst Nym Suci Murni
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Politeknik Negeri Bali 2023-09-01
Reeks:	Journal of Applied Sciences in Travel and Hospitality
Onderwerpen:	gastronomy tourism local cuisine tourism
Online toegang:	https://ojs2.pnb.ac.id/index.php/JASTH/article/view/1206/668
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