Classification of Aflatoxin B1 Concentration of Single Maize Kernel Based on Near-Infrared Hyperspectral Imaging and Feature Selection
A rapid and nondestructive method is greatly important for the classification of aflatoxin B1 (AFB1) concentration of single maize kernel to satisfy the ever-growing needs of consumers for food safety. A novel method for classification of AFB1 concentration of single maize kernel was developed on th...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-06-01
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| Series: | Sensors |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/1424-8220/21/13/4257 |
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