Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of <i>Larimichthys crocea</i> During Refrigerated Storage

The large yellow croaker (<i>Larimichthys crocea</i>) is susceptible to microbial contamination during storage due to its high protein and moisture contents. This study was designed to find a new way to reduce bacteria in large yellow croakers by combining slightly acidic electrolyzed water (SAEW) w...

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Главные авторы:	Jiehui Zhong, Hongjin Deng, Na Lin, Mengyao Zheng, Junjie Wu, Quanyou Guo, Saikun Pan
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2025-08-01
Серии:	Foods
Предметы:	large yellow croaker microorganism volatile flavor compound storability quality
Online-ссылка:	https://www.mdpi.com/2304-8158/14/15/2754
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