Identification of meal patterns based on energy intake distribution across the day and their associations with diet quality and body mass index

Background: This cross-sectional study examined meal patterns based on daily energy intake distribution and their associations with nutrient and food intake, diet quality, and body mass index (BMI). Methods: Body height, weight, habitual dietary intake and the Healthy Eating Index (HEI)-2020 score b...

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Main Authors: Minami Sugimoto, Keiko Asakura, Sachie Mori, Nana Shinozaki, Kentaro Murakami, Haruhiko Imamura, Yuji Nishiwaki
Format: Artigo
Jezik:Inglês
Izdano: Komiyama Printing Co. Ltd 2025-10-01
Serija:Environmental Health and Preventive Medicine
Teme:
energy intake distribution
body mass index
food consumption
nutrient intake
diet quality
employees
Online dostop:https://www.jstage.jst.go.jp/article/ehpm/30/0/30_25-00173/_html/-char/en
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