Impact of Enzyme-Supplemented Diets with Varying Metabolizable Energy Levels on Growth Performance, Egg Quality, and Blood Parameters in Laying Hens
This study examined the impact of reducing dietary metabolizable energy (ME) and supplementing with exogenous enzymes on performance, egg quality, and blood parameters of laying hens from 42 to 56 weeks of age. Four hundred and thirty-two laying hens were divided into twelve groups with six replicat...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Gorgan University of Agricultural Sciences and Natural Resources
2025-01-01
|
| Col·lecció: | Poultry Science Journal |
| Matèries: | |
| Accés en línia: | https://psj.gau.ac.ir/article_7083_59ce927d4639bf069994551c52e08359.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|