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Tailoring In-Flight Food Consumption to Alleviate Fear of Flying Through Sensory Stimulation

Nowadays, society is becoming increasingly committed to traveling by plane for work, tourism, and leisure in general. However, either due to internal, specific factors or to external determinants, like terrorism and climate changes, a growing number of travelers have experienced the so-called fear o...

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Bibliografiske detaljer
Principais autores: Francesco Sansone, Francesca Gorini, Alessandro Tonacci, Francesca Venturi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-07-01
Serier:Applied Sciences
Fag:
Online adgang:https://www.mdpi.com/2076-3417/15/14/8057
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