Enhancing tomato quality, high sugar content and GABA accumulation, with mutations in ESKs and GAD3 genes

Abstract Tomatoes are among the most widely cultivated crops worldwide, and their nutritional value has recently gained attention in the context of functional foods. In this study, we developed tomato varieties with elevated sugar content and high gamma-aminobutyric acid (GABA) levels using a genome...

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書誌詳細

主要な著者:	Seungje Choi, Takeru Iwama, Misaki Kobayashi, Islam M. Y. Abdellatif, Hiroshi Ezura, Kenji Miura
フォーマット:	Artigo
言語:	Inglês
出版事項:	Nature Portfolio 2025-12-01
シリーズ:	Scientific Reports
主題:	SlESK1-3 SlGAD3 High-sugar GABA-rich High-vitamin C Drought tolerance
オンライン･アクセス:	https://doi.org/10.1038/s41598-025-28888-5
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