Nitrification and urease inhibitors reduce gaseous N losses and improve nitrogen use efficiency in wheat exposed to elevated CO2 and temperature

IntroductionClimate change significantly impacts food production by influencing crop growth and soil processes. Rising atmospheric CO2 levels and temperatures may affect reactive nitrogen losses from cultivated soils. This study aimed to quantify the effects of nitrification and urease inhibitors on...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Bidisha Chakrabarti, Arti Bhatia, Shikha Sharma, Ritu Tomer, Abhilasha Sharma, Ankita Paul, Vinod Kumar, Mark A. Sutton
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2024-12-01
Sarja:	Frontiers in Sustainable Food Systems
Aiheet:	nitrification inhibitor urease inhibitor nitrous oxide ammonia N use efficiency future climate
Linkit:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1460994/full
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