Evaluation of Polyphenolic Profile and Antioxidant Activity of <i>Pistacia lentiscus</i> L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction

<i>Pistacia lentiscus</i> L. is a Mediterranean shrub known for its health promoting effects attributed to a large extent to polyphenols accumulated in all parts of the plant. Microwave-assisted extraction is a green extraction technique enabling fast and effective isolation of plant polyphenols. Th...

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Autori principali:	Ivona Elez Garofulić, Valentina Kruk, Ana Martić, Ivan Martić, Zoran Zorić, Sandra Pedisić, Sanja Dragović, Verica Dragović-Uzelac
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-10-01
Serie:	Foods
Soggetti:	<i>Pistacia lentiscus</i> L. polyphenols antioxidant capacity microwave-assisted extraction UPLC/ESI-MS<sup>2</sup> ORAC
Accesso online:	https://www.mdpi.com/2304-8158/9/11/1556
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