Phenolic compounds and biological activities of rye (Secale cereale L.) grains
The rye flour is, together with the wheat flour, the basic ingredient used in traditional bread baking. The rye grain contains many compounds with significant impacts on the consumer. Considering that, various biologically active phytochemicals were determined in extracts from mature grains of 19 ry...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
De Gruyter
2019-10-01
|
| Seri Bilgileri: | Open Chemistry |
| Konular: | |
| Online Erişim: | https://doi.org/10.1515/chem-2019-0103 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|